Norway - A Peek at Her Culinary History, including Holiday Flat Breads and Cookies

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When: 
Tuesday, November 7, 2017 - 6:30pm to 8:30pm

Believe it or not, the food of Norway is not all white! Joan Peterson will help us dispel that popular notion about the cuisine. She'll also touch on the culinary influences from abroad, the diversity of regional cuisine, and Yuletide baking traditions—in particular holiday flat breads and cookies. Please register for this program.

Registration: